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The AWESOME NY Times Chocolate Chip Cookies

I am a COOKIE MONSTER!

Let me present you the veeeeeeeery chocolate-y, chunky yet chewy chocolate chip cookie. I have tested many different chocolate chip cookie recipes in my past, but i would say this was a REALLY GOOD one from the NY times. I always love my cookie size to be as big as my palm, the feeling of having a big bite on a big chunky piece of cookie just make my day! It would be great if i could crush up the cookies bits to mix with a scoop of vanilla ice-cream during the sunny day, that really cure my thirst! Let’s start making the BIG chunky NY chocolate cookie… have fun…

NYCOOKIE
NYCOOKIE2NYCOOKIE5
The AWESOME NY Times Chocolate Chip Cookies
(16 BIG cookies, chilled dough for 1-2 days)
recipe adapted from nytimes

2 cups minus 2 tablespoons cake flour*
1 2/3 cups bread flour (high-ratio flour)
1 1/4 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp coarse salt
1 1/4 cups unsalted butter
1 1/4 cups light brown sugar
1 cup + 2 tablespoons granulated sugar (i used 3/4 cup)
2 large eggs
2 tsp vanilla extract
1 1/4 pounds dark chocolate bits
Sea salt.

Method:

Sift flours, baking soda, baking powder and salt into a bowl. Set aside.

Cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.

Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours.

When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.

Scoop dough in a golf ball size onto baking sheet, sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated. Store cookies into container.

*cake flour (1cup): 1cup flour -2tbsp flour + 2tbsp cornflour

NYCOOKIE7Enjoy the recipe! cook & smile.

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This entry was posted on February 11, 2014 by in chocolate, cookie, cooking, dessert, food and tagged , , , , , , , , , , , , , , , .

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